Chicken Noodles
by Susuai Food
Favorite
Difficulty
Normal
Time
30m
Serving
3
In other words, cold noodles can definitely be regarded as a representative of Chinese cuisine that is eaten in season.
After falling into the vault, with the arrival of the sweltering heat, a cold noodle that is simple to make and tastes ever-changing has often become the first choice of many people.
The essence of cold noodles is simplicity but not simplicity. The cold noodles made must be refreshing enough, amazing enough, nutritious, and tempting enough to relieve heat and regenerate fluids.
Everyone’s favorite chicken noodles are a traditional Sichuan snack. It combines fragrant, spicy, cool and refreshing flavors, and the Sichuanese’s unique opposing approach. The noodles must be cooked until 8 minutes cooked, and then spread. It is blown with a fan or an electric fan, so it is the best-selling delicacy on the streets and alleys in midsummer.
May wish to give full play to the full imagination of taste, and make a little revision to create a bowl of private version of chicken noodles. Three key points: First, cook the chicken breasts well, not cook it, and filter out the best sweet chicken broth and refrigerate; second, the noodles with the best formula and pressed by yourself are boiled to the teeth; third, press Adjust the ratio to a large bowl of invincible scallion oil spicy sauce.
The boiled elastic noodles are covered with emerald green cucumbers, garnished with fresh and delicious chicken shreds, topped with sweet and nutritious chicken broth, and then served with a large spoonful of tuned spicy sauce, a bowl of gorgeous cold noodles It turned out, spicy and refreshing appetizing, absolutely awakening summer taste buds.
What are you waiting for, put your saliva away, and do it quickly!
After falling into the vault, with the arrival of the sweltering heat, a cold noodle that is simple to make and tastes ever-changing has often become the first choice of many people.
The essence of cold noodles is simplicity but not simplicity. The cold noodles made must be refreshing enough, amazing enough, nutritious, and tempting enough to relieve heat and regenerate fluids.
Everyone’s favorite chicken noodles are a traditional Sichuan snack. It combines fragrant, spicy, cool and refreshing flavors, and the Sichuanese’s unique opposing approach. The noodles must be cooked until 8 minutes cooked, and then spread. It is blown with a fan or an electric fan, so it is the best-selling delicacy on the streets and alleys in midsummer.
May wish to give full play to the full imagination of taste, and make a little revision to create a bowl of private version of chicken noodles. Three key points: First, cook the chicken breasts well, not cook it, and filter out the best sweet chicken broth and refrigerate; second, the noodles with the best formula and pressed by yourself are boiled to the teeth; third, press Adjust the ratio to a large bowl of invincible scallion oil spicy sauce.
The boiled elastic noodles are covered with emerald green cucumbers, garnished with fresh and delicious chicken shreds, topped with sweet and nutritious chicken broth, and then served with a large spoonful of tuned spicy sauce, a bowl of gorgeous cold noodles It turned out, spicy and refreshing appetizing, absolutely awakening summer taste buds.
What are you waiting for, put your saliva away, and do it quickly!
