Name: Chicken Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g noodles; 1 tablespoon Soy sauce; 15g Chives; 1 tablespoon Balsamic vinegar; 10g Sugar; 80g onion; 6g ginger; 40g peanut; 100g Cucumber; 200g Chicken breast; 1 tablespoon pepper powder; 1 tablespoon Chili oil; Some salt; Some White sesame seeds; 1 tablespoon Cooking Wine; 0.5g star anise; 1g pepper

Chicken Noodles

by Susuai Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In other words, cold noodles can definitely be regarded as a representative of Chinese cuisine that is eaten in season.
After falling into the vault, with the arrival of the sweltering heat, a cold noodle that is simple to make and tastes ever-changing has often become the first choice of many people.
The essence of cold noodles is simplicity but not simplicity. The cold noodles made must be refreshing enough, amazing enough, nutritious, and tempting enough to relieve heat and regenerate fluids.
Everyone’s favorite chicken noodles are a traditional Sichuan snack. It combines fragrant, spicy, cool and refreshing flavors, and the Sichuanese’s unique opposing approach. The noodles must be cooked until 8 minutes cooked, and then spread. It is blown with a fan or an electric fan, so it is the best-selling delicacy on the streets and alleys in midsummer.
May wish to give full play to the full imagination of taste, and make a little revision to create a bowl of private version of chicken noodles. Three key points: First, cook the chicken breasts well, not cook it, and filter out the best sweet chicken broth and refrigerate; second, the noodles with the best formula and pressed by yourself are boiled to the teeth; third, press Adjust the ratio to a large bowl of invincible scallion oil spicy sauce.
The boiled elastic noodles are covered with emerald green cucumbers, garnished with fresh and delicious chicken shreds, topped with sweet and nutritious chicken broth, and then served with a large spoonful of tuned spicy sauce, a bowl of gorgeous cold noodles It turned out, spicy and refreshing appetizing, absolutely awakening summer taste buds.
What are you waiting for, put your saliva away, and do it quickly!

Chicken Noodles

1. Wash the chicken breast and put it in the pot, pour the cooking wine

2. Add salt and green onion ginger

3. Add star anise, pour in the water that has soaked the chicken, boil on high heat and turn to low heat for 18 minutes

4. Take out the cooked chicken breast and let it cool, sift the chicken broth and put it in the refrigerator for later use

5. For the noodles made at home, add a little salt after the water is boiled, add the noodles and cook until 8 minutes are cooked, rinse with cold water, drain the water, pour in the sesame oil, mix well, shred the cucumber and set aside

6. Tear the cold chicken breast into silk, deep-fry the peanuts and set aside

7. Relax the oil in the pan, pour the chopped green onions and fry them until they are crisp and brown. Remove the green onions and leave only the scallion oil. Pour in the balsamic vinegar. (If you like to eat scallion crisps, you can also add it to the noodles)