Chicken Noodles

Chicken Noodles

by Happy elf a

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

I didn’t love noodles when I was young. It’s also because after having a child, I slowly eat noodles for the child to absorb nutrients in many ways. Now I accept it with peace of mind, and there are even several. It can be said that I have fallen in love with them deeply. It took a lot of time. It's just like life. There are hobbies for a period of time. As time goes by, or with age, some things are slowly lost, and some things are slowly owned. Face it calmly, accept it calmly, don't have to force too much, life should be like this. . .
This summer, it is still very hot and very hot. For the elves who are very afraid of heat, staying in an air-conditioned room every day is the most comfortable. Also because of the heat, the most eaten pasta this summer is it~ Cold noodles. You can make all kinds of cold noodles. Anyway, the base is cold noodles, with side dishes, sauces, whatever you want. Our family makes a big pot of cold noodles every three and a half times. It's appetizing and nutritious. You can save cooking, can you not love it, don't like it?
Today I’m going to introduce cold noodles with shredded chicken. A few days ago, Chop Hand bought a large package of chicken breasts and went home. Of course, I had to toss it in various ways. Everyone knows that it is high-protein and low-fat meat. If you eat more, it won’t grow fleshy. So for the elves, it’s a good idea to say that meat that doesn’t grow fleshy is good. You can’t let your body shape just because your mouth feels comfortable. Get fat, right? If you want cold noodles to be delicious, we still need a few tips; the first is the choice of noodles, preferably alkaline noodles, which is chewy after cooking, and then add sesame oil quickly after cooking. , Use an electric fan to quickly cool down; the second is to cook the chicken breast, not overcooked, otherwise the meat will chew like wax, and the third is to adjust the sauce, after mixing the oil, salt, vinegar and chili, add the boiling soup Heat the oil to arouse the aroma; the last step is to pour the juice, mix well and enjoy it beautifully.
how about it? After learning this step, you can also make cold noodles that are comparable to eating out. The most important thing is to make it by yourself at home. You will feel relieved when you use the ingredients and ingredients. Think about it if some people feel uncomfortable after eating takeout, and you will know what the reason is. Moreover, the weather is too hot, and the food is particularly prone to spoilage. Can you make sure that the food delivered is fresh and fresh? So, if you want to eat, don't be lazy, and start with the elves.

Chicken Noodles

1. Preparation of main raw materials.

Chicken Noodles recipe

2. Add water to the small milk pot, add the washed chicken breast, add green pepper, ginger, cooking wine, green onion knot.

Chicken Noodles recipe

3. After the heat is boiled, cook for about 8 minutes, insert the chopsticks into the thickest part of the chicken breast, turn off the heat if no blood comes out, pick up the chicken breast and set aside for later use.

Chicken Noodles recipe

4. Put another pot and boil a pot of water. The amount of water should be wider, and a small amount of salt and cooking oil should be added.

Chicken Noodles recipe

5. Add fresh soda noodles.

Chicken Noodles recipe

6. Cook until the noodles are broken and turn off the heat.

Chicken Noodles recipe

7. Pick it up and put it in a baking tray. Use chopsticks to constantly stir up the noodles. When the noodles are cooled to the point where they are not hot, pour in sesame oil. Then use chopsticks to mix, stir, and shake. At the same time, continue to use an electric fan to blow the noodles until the noodles are evenly mixed with oil, become moist and shiny, and the roots are distinct and do not stick together.

Chicken Noodles recipe

8. Chives, minced garlic, millet pepper, green pepper and cut into circles.

Chicken Noodles recipe

9. Add to a deep bowl, and then add steamed fish soy sauce, light soy sauce, balsamic vinegar, sugar, and the original flavor is fresh.

Chicken Noodles recipe

10. Stir well and add salt to taste.

Chicken Noodles recipe

11. Heat oil in a pan, add green peppercorns and fry them until fragrant.

Chicken Noodles recipe

12. Pour it into the sauce while it is hot, stir again and serve as a sauce for the noodles.

Chicken Noodles recipe

13. Freshly clean carrots and cucumbers, rub them into silk with tools.

Chicken Noodles recipe

14. Put the dried chicken breasts and tear them into strips by hand.

Chicken Noodles recipe

15. Put an appropriate amount of noodles in a bowl, add shredded cucumber, shredded carrots, chicken, and pour in the sauce. Mix well when eating.

Chicken Noodles recipe

Tips:

1: The elves have to take care of the children's taste, so no red oil is added. If you like, you can add a part of the spicy pepper.
2: The cold noodles made by the elves are for 5 people. If there are few people, reduce the amount as appropriate.
3: It takes some time to make cold noodles, that is, cold noodles after cooking; other things are really not complicated and can be completed in a few minutes.

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