Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Fresh soda noodles; Some Cooking oil; Some Chives; 1 Bay leaf; 1 piece star anise; 1 small piece Cinnamon; 1 piece Cardamom; 2 tablespoons Soy sauce; 1 tsp salt; 2/3 tablespoon Sugar

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In summer, late-night supper is a soothing agent for the soul of the city and the tiny sparkle of human fireworks. Every time you don’t eat a supper, you can’t survive this long night; when it comes to supper, many people think of the barbecue, skewers and skewers on the street. Crayfish and so on.
Although these are delicious, the food safety and sanitation are a bit worrying, so my family prefers to eat supper at home, a simple bowl of scallion noodles and a glass of fruit milkshake, it is delicious and nutritious, the key is to rest assured ; Scallion oil can be boiled more at a time and put in the refrigerator, so it is very convenient and quick to eat~~~

Scallion Noodles

1. Prepare the ingredients, the spice oil is boiled in advance, boil more at one time, it is more convenient to eat

2. Wash and drain the chives, cut the green and white separately; soak the star anise and other spices in warm water for a while to drain the water

3. Then add light soy sauce, dark soy sauce and sugar in a bowl, stir well and set aside

4. Heat up the wok and pour in the right amount of oil. After the temperature rises slightly, add the bay leaves, star anise, cinnamon, cardamom and scallion white, and fry them over a medium-to-low heat to get the fragrance

5. Then put the green onion and turn to low heat to fry slowly

6. When it's all fried and fragrant and crispy, sprinkle a pinch of salt and stir well; then use a spoon to scoop out the excess spice oil and place it in a clean container

7. Then, stir the prepared sauce and pour it into the pot, boil it with the remaining scallion oil on a low heat, and the scallion oil in the thick red soy sauce will be fried.

8. At the same time, start to cook the noodles in a soup pot, add a pinch of salt after the water is boiled, and add fresh soda noodles

9. Boil cold water once, then turn off the heat when it boils again

10. Remove the noodles and drain with cold boiled water (or purified water)

11. Put the noodles for each person into a small bowl. According to your taste, pour in the fried scallion sauce and stir evenly, and you can start eating

Tips:
1. Boil the scallion oil. In addition to the chives, you can also add flavors, star anise and other seasonings, so that the scallion oil will have a more mellow taste, which is more fragrant and less burdensome than the simmered scallion.
2. Make the sauce for scallion oil noodles, soy sauce, dark soy sauce, sugar, these 3 kinds of seasonings are indispensable, none of them tastes bad, and their ratio should be mastered, 2:2 :1 is the best.
3. Light soy sauce and dark soy sauce have a salty taste, and the boiled scallion oil is also salted, so there is no need to add salt.
4. After the noodles are boiled, stir in cold water once, remove them and pass the cold water again, the taste will be smoother and more smooth.