Hot Noodles with Sesame Paste

Name: Hot Noodles with Sesame Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh soda noodles; Some Dried radish; Some Tahini; Some sesame oil; Some salt; Some Very Fresh Soy Sauce; Some Soy sauce; Some chopped green onion; Some granulated sugar

by Heart Song Journey

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I ate out and saw hot dry noodles. Hao didn’t hesitate to order it. When a large plate of noodles came in front of me, the aroma came to my face. I immediately liked the noodles that can be so fragrant without meat. . So, when I was free, the hot dry noodles were also on our table, and I ate them all in one go. It was delicious! , The empty bowl still has the fragrance of sesame seeds. No wonder this hot dry noodle is so popular! "

Ingredients

Hot Noodles with Sesame Paste

1. Prepare the materials

2. Boil the water, add the soda noodles, and cook until 7 minutes cooked

3. Rinse cooked noodles in cold water

4. Remove and drain the water, mix well with sesame oil to prevent adhesion, dry the noodles in a ventilated place

5. Cut the radish into small cubes, adjust the sesame paste with sesame oil, add the very fresh soy sauce, soy sauce, salt, and sugar in a small bowl

6. Boil water, put in the dried noodles, blanch for one minute, then remove and serve

7. Put the sliced dried radish on the noodles, and mix the chives.

Tips:
1. For noodles, it is best to choose fresh alkaline noodles

2. Mix the noodles with sesame oil and make sure to dry them

3. As side dishes, you can use mustard or other dried bean curd, etc.