Beef Noodles with Tomato and Vegetables
1.
First prepare all the ingredients.
2.
After washing the tomatoes, cut them into hob pieces with a knife, cut the coriander into sections, chop the green onions, and cut the green vegetables.
3.
After the pan is heated, add peanut oil to heat, sauté the chopped green onion, add the tomato cubes at this time, and quickly stir-fry for a while on high heat.
4.
Seeing that the tomato chunks become soft, add pepper powder to increase the taste.
5.
According to personal taste, add appropriate amount of salt to taste.
6.
At this time, add light soy sauce and seasoning.
7.
Continue to stir-fry quickly evenly over high heat, and add beef cubes.
8.
Continue to stir-fry for about 1 minute after the fire.
9.
Pour an appropriate amount of water into the pot, boil on high heat and then turn to medium heat and cook until the soup thickens.
10.
Add chicken essence to taste.
11.
After the high heat is boiled, sprinkle the coriander section to turn off the heat.
12.
From another pot, pour an appropriate amount of water to boil, add a little salt and a few drops of peanut oil, add the greens and cook until the color is broken, remove and drain the water.
13.
Put the fresh soda noodles into the pot and cook on high heat for about 2 minutes. Turn off the heat when you see the noodles become transparent.
14.
Take the cooked noodles out of cold water and drain them. The noodles are smooth and tasty.
15.
Put the drained noodles into the bottom of the bowl, pour the tomato beef broth on top, and serve with vegetables on the side.
Tips:
There is no fresh soda noodles, you can replace it with other fresh noodles, or use dried noodles instead, but the taste is a little bit worse...
