Homemade Noodles

Homemade Noodles

by Xiaomei's Food Spectrum

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Xiaomei really wanted to call it mixed noodles, and finally felt that this was just a homemade noodles. My thoughts drifted to Beijing's fried noodles, and I went to Tianjin to eat fried noodles. I thought that the taste should not be much different from Beijing. After all, Tianjin Fried noodles are very popular in Beijing. There are so many ingredients. I was excited when I mixed them before eating, and I looked forward to deliciousness. Later, everyone tried to make up for it on their own... It seems that we still have to take some time to look for it specifically for the sake of that face.
After reading the previous content, have you noticed the miscellaneous noodles and fried noodles? Fried noodles is a traditional Chinese specialty noodles, originally originated in Beijing, it is Shandong Shandong cuisine. Zhajang Zhajang is a sauce made by adding yellow soy sauce or sweet noodles to deep fry.
Regarding the miscellaneous noodles ~ Xiaomei is incompetent, I did not find any relevant explanations. If you know, you can leave a message below to inform Xiaomei. "

Ingredients

Homemade Noodles

1. Minced meat and pickles are chopped for later use, and ginger is added to the meat and chopped together.

Homemade Noodles recipe

2. Heat oil in a pan, add minced meat and stir fry to change color.

Homemade Noodles recipe

3. Saute the cooking wine, oyster sauce, light soy sauce, and bean paste.

Homemade Noodles recipe

4. Add the pickles and stir fry for about 1 minute.

Homemade Noodles recipe

Tips:

Noodles: Put a small amount of water into the noodles, add some cold water to the boil, repeat the process until the noodles are mature, remove the fried minced meat and mix with the side dishes.
Pickles: You don’t need pickles. If you don’t have them at home, just leave them alone. You can also add some shiitake mushrooms and dried fragrant vegetables.

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