Sesame Sauce Noodles

Sesame Sauce Noodles

by Happy elf a

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

The elves don’t like pasta. I remember that when I was a child, after the wheat was harvested, my mother would use the wheat to exchange some new flour and go home. Salt is enough, you can eat it hot or cold, especially when you eat it cold, the soup is sweet. Of course, this is what my parents and sister passed to me. The elves cried and yelled not to eat noodles. Every time my mother made noodles, she had to give me fried rice, otherwise she would rather not eat noodles hungry. Later, I fell in love with instant noodles, but my sister made fun of it. She said that instant noodles are also made of flour, so I would eat it because of the seasoning powder, which turned it into a high-end product. I’m most impressed with the old Beijing instant noodles. When I was in elementary school, the pocket money given by the elders at 5 cents per pack was basically contributed to the instant noodles in the small shop. After school, I will be with my friends. , One packet per person, sprinkle the seasoning powder on the dough, shake it and break the small pieces, eat and play while going home. Now from time to time, I also buy a pack of old Beijing instant noodles to relieve my gluttony, if it is said to relieve gluttony, I actually want to reminisce about my lost childhood!
After graduating and working in the South, breakfast was also a lot of pasta. At the same time as the environment changed, the taste was slowly changing. Now with Xiaobao, in order to take care of him, breakfast is basically noodles, dumplings, steamed buns, steamed buns, and fried rice in rotation.
For some reason, I suddenly wanted to eat cold noodles; haha, we are the action pie, we must do it when we think about it. Speaking of this cold noodle, the elves really haven’t manipulated it at home. Based on the taste and his own preferences, I have evaluated it. I didn’t expect it to be quite successful. It feels a bit boastful, but the taste is indeed incorrect. , Mom and Dad and I, each one had a big plate, and it was all gone; Ang Bao also ate very happily. I haven’t had a good meal for two or three days. Today I finally made some progress. Let’s take a look!

Ingredients

Sesame Sauce Noodles

1. Prepare fresh soda noodles.

Sesame Sauce Noodles recipe

2. Prepare the ingredients.

Sesame Sauce Noodles recipe

3. Peel the cucumber and carrot and shred.

Sesame Sauce Noodles recipe

4. Add cooking wine, light soy sauce, cornstarch to the shredded pork, mix well and marinate for 20 minutes.

Sesame Sauce Noodles recipe

5. Pinch off the roots of mung bean sprouts, wash and set aside.

Sesame Sauce Noodles recipe

6. Fresh soda noodles, boil the pot under the water and cook until eighty ripe.

Sesame Sauce Noodles recipe

7. Remove the cold water, sprinkle an appropriate amount of cooked salad oil, mix evenly on the chopping board and let it cool for later use.

Sesame Sauce Noodles recipe

8. Boil water in a pot and blanch mung bean sprouts.

Sesame Sauce Noodles recipe

9. Blanch carrots.

Sesame Sauce Noodles recipe

10. Blanch the bean sprouts and carrot shreds and set aside.

Sesame Sauce Noodles recipe

11. Take another pot, stir-fry the shredded pork and serve after it changes color.

Sesame Sauce Noodles recipe

12. Prepare the sauce. Take a small bowl, add sesame paste, dilute with cool boiled water, stir without particles, then add minced garlic, balsamic vinegar, light soy sauce, sugar, salt, chives, chili oil, and mix thoroughly to make the sauce.

Sesame Sauce Noodles recipe

13. Spread the cold noodles into a plate, add shredded pork, mung bean sprouts, carrots, and cucumber shreds in sequence.

Sesame Sauce Noodles recipe

14. Pour in the sauce, mix well and eat.

Sesame Sauce Noodles recipe

Tips:

1: The salt in the sauce can be added according to your own taste; because light soy sauce and balsamic vinegar contain salt.
2: Chili oil can be increased or decreased according to your own preference. Because the spirit has an uncomfortable throat, there is no chili oil in the sauce.
3: If you want the noodles to be more chewy, when the water is boiling, use cold water two or three times after the water is boiled, or add some salt to it, and remove the cold water.
4: Add some sugar to make the juice taste softer.

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