1. Get all the ingredients first.
2. Pick and wash the kidney beans, cut them into small pieces, dice carrots, shredded green onion and ginger.
3. Remove the shrimp thread and shrimp after shave.
4. After washing the pork, cut it into small pieces.
5. After the pot is heated, pour peanut oil and cook until it is eighty mature, then add pork and stir fry quickly over high heat for a while.
6. When you see the pork cubes change color, add pepper powder.
7. Then pour in the light soy sauce to taste and mix.
8. Continue to stir-fry on high heat until the pork is broken, sauté the scallions and ginger
9. At this time, add kidney beans and diced carrots and continue to stir-fry on high heat until the kidney beans and diced carrots are broken and discolored.
10. Add some salt to taste.
11. Then pour in an appropriate amount of water and add the washed sea prawns.
12. Cover the pot and bring it to a boil, continue to cook on medium heat for about 10 minutes.
13. When I saw the soup in the pot, it became thicker and thicker.
14. Slowly pour the starch that has been dissolved in water in advance into the pot to thicken.
15. Add chicken essence to increase the taste.
16. After the high heat is boiled, drizzle with sesame oil and sprinkle with coriander to turn off the heat.
17. From another pot, pour an appropriate amount of water to a boil, add the fresh soda noodles, cook and remove, and let cool water.
18. Remove the noodles that have been in cold water and put them in the bottom of the bowl, and you can enjoy it with the cooked bittern.
Tips:No fresh noodles can be replaced with dried noodles and instant noodles...
