Chicken Noodles

Name: Chicken Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g noodles; 1 piece Chicken breast; 1 Cucumber; 1/2 root carrot; 10g parsley; 50g Tahini; 10g Cooking Wine; 8g Sugar; 1 tsp salt; 3g sesame oil; 3g Chili oil; 15g Soy sauce

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

A few days ago, I participated in a food competition and got a Joyoung fully automatic noodle machine. I was ecstatic. After the machine returned home, I became obsessed with noodles and made all kinds of noodles. Everyone knows that northerners love Eat noodles. In summer, cold noodles are the main ones. I especially like this chicken noodles. It's super delicious. Everyone in my hometown loves it. If you like it:

Chicken Noodles

1. Clean the chicken breasts, and add some cooking wine, salt, green onion and ginger to the pot under cold water.

2. After boiling, remove the blood foam and cook the chicken breasts. Turn off the heat for about 10 minutes.

3. Let the chicken breasts cool, and tear them into shredded chicken along the texture of the chicken.

4. Cut carrots and cucumbers

5. As shown in the picture, the carrots can be blanched with the water used to cook the chicken breast just now.

6. Pour the right amount of sesame sauce into a bowl (I love sesame sauce, use more)

7. Add appropriate amount of light soy sauce, sugar, coriander, sesame oil, chili oil, and minced garlic and stir well. Taste it yourself, add some salt if it's weak.

8. Boil water in a pot, boil the water to boil the noodles, cook, remove and rinse to dry for later use.

9. Put the ingredients on top of the noodles

10. Drizzle sauce

11. Mix well.

Tips:
My noodles are made by machine. The noodles can be hand-rolled noodles or dried noodles. You can add shredded seaweed, spicy cabbage, etc. to the dishes you like.