Chicken Noodles

Name: Chicken Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Noodles (dry cut noodles); 1 piece Chicken breast; 1 Cucumber; 2 tablespoons Tahini; 2 tablespoons Soy sauce; 3 tablespoons Vinegar; 1 tablespoon Sugar; 1 stage shallot; 2 cloves garlic; 1/2 tsp Pepper oil; 1/2 tsp Spicy oil; 1 tablespoon Cooking Wine

by ANNA Kitchen Log

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When the weather is hot, I don’t want to eat a regular meal. I think about eating cold skin, cold noodles, or duck neck. Making cold chicken noodles is completely smoke-free. It is as simple as two or three steps and you can serve it. Those who are afraid of heat can give it a try.

Chicken Noodles

1. Two tablespoons of sesame paste, three tablespoons of vinegar, two tablespoons of soy sauce, and one tablespoon of sugar, mix and stir until it is creamy, then add chopped green onion, minced garlic, pepper oil and spicy oil to make a sauce

2. Boil water in the pot, add the noodles, cook until they are nine years old, remove them, rinse them quickly until there is no mucus, and drain the water