Name: Chicken Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: For two noodles; 350g Chicken breast; 1/2 root Cucumber; 30g Green bean sprouts; 1/2 root carrot; Some shallot; Some ginger; Some Roasted Sesame Salad Dressing; Some Chili oil; Some Pepper oil; Some sesame oil; Some Ice cube; Some salt; Some Balsamic vinegar; Some Steamed Fish Soy Sauce; Some Juice; Some Cooked Sesame; Some White pepper; Some Sugar; Some Chicken Bouillon Powder

Chicken Noodles

by Grandma's stove

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The chef often loses appetite after going into the kitchen for frying, cooking, and frying. At this time, a bowl of noodles with a cool appetizer and a hint of coolness is naturally a good choice. The chilled shredded chicken noodles that have been mixed with ice and fire are multi-flavored, and the flavors are endless. The collision of spicy red oil and Chinese pepper oil, plus the emerald green onions, crispy seaweed, and refreshing noodles, can be called the double impact of vision and taste.

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Chicken Noodles

1. Ingredients: noodles/chicken breast/cucumber/mung bean sprouts/carrots/green onion ginger/roasted sesame salad dressing/chili oil/pepper oil/sesame oil/ice cubes/salt/balsamic vinegar/steamed fish soy sauce/fish juice/cooked sesame seeds/ White Pepper/White Sugar/Essence of Chicken

2. Put the chicken breast in a pot under cold water, add cooking wine, ginger slices, and green onions. After boiling, turn to low heat and simmer for 15 minutes. Take it out and let it cool, and tear it into silk along the texture of the chicken breast.

3. Cook the bean sprouts and remove them for later use.

4. Boil the water in the pot and add the noodles.

5. Add ice cubes to cool, enhance the taste.

6. Drain the noodles, add bean sprouts, shredded carrots, and shredded chicken.

7. Mix in chili oil, pepper oil, sesame oil, roasted sesame salad dressing, balsamic vinegar, steamed fish soy sauce, gravy, cooked sesame, white pepper, salt, sugar, chicken essence.