Chicken Noodles, Cool for A Summer

Name: Chicken Noodles, Cool for A Summer
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1/2 root Cucumber; 2 pieces Sliced ginger; 1/2 head garlic; A few pepper; Several peanut; 2 spoons Sesame sauce; 2 spoons Soy sauce; 1 spoon Korean miso; 1 spoon Chili oil; a little Vinegar

by Xue Yao _Michelle

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The scorching sun is too hot, and the behavior is slow as if the body is hollowed out...At this time, the appetite seems to have also declined. In particular, some hot and sour things are needed to invigorate the appetite. Cold chicken noodles can be used as breakfast, lunch, and dinner. The method is simple, let's try together

Chicken Noodles, Cool for A Summer

1. One large chicken thigh, peeled (you can keep the skin if you like), and simmer with sliced ginger and pepper on medium-low heat for 20 minutes

Chicken Noodles, Cool for A Summer recipe

2. At the same time mince the garlic and roughly chop the peanuts

3. Minced garlic peanuts + light soy sauce + dark soy sauce + sesame sauce + miso + vinegar + chili oil together to live and live, taste the taste, not enough salt

4. The cucumber is shredded, the drumsticks are ready in cold water, and I tore it by hand

5. Cook the noodles, the noodles are cooked in cold water, so that it is more vigorous

6. Gather all together, mix together, stir as much as you like, feel cool

Tips:
1. There is no special pattern for this noodle. The sauce can be added according to your preference, but don’t forget to add it and taste the flavor.
2. Cucumbers can also be replaced with carrot shreds or bean sprouts
3. Some green onions should be added to the boiled chicken thighs. I didn’t put them when they were out. Anyway, they were all mixed together in the end.
https://weibo.com/u/1746651654