Chicken Noodles in Red Oil

Name: Chicken Noodles in Red Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 150g Noodles (raw); 1 parsley; 10g Scallion Ginger Sauce; 1.5 teaspoons Soy sauce; 2 teaspoons Sesame sauce; 1 teaspoon Sugar; 1 teaspoon Vinegar; 1 teaspoon chili sauce; 0.5 teaspoon sesame

by Keiko Home Baking

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

It’s called Weird because the finished product has both spicy, sweet and salty flavor.

A variety of flavors are mixed when you eat, the flavor is unique and the meat is fresh and tender

So it is called a strange smell

Chicken Noodles in Red Oil

1. Prepare a chicken drumstick. Wash and set aside

2. Add appropriate amount of water to the pot and add the chicken drumsticks

3. Bring to a boil and add seasonings such as green onion and ginger

4. Mix all the spices and stir evenly

5. Cook the noodles and remove them for later use

6. Put the noodles on a plate, shred the chicken, cover the noodles, top with the sauce, and garnish with coriander.

Tips:
It’s called Weird because the finished product has both spicy, sweet and salty flavor.

A variety of flavors are mixed when you eat, the flavor is unique and the meat is fresh and tender

So it is called a strange smell