Chicken Noodles with Mixed Sauce

by A little girl has grown up

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Radish "Recently, pork is becoming more and more expensive. From a health point of view, eating more chicken and fish is good for your health. So, at noon today, I had a chicken version of miso noodles."

Chicken Noodles with Mixed Sauce

1. Get ready to buy fresh noodles.

2. Prepare sweet noodle sauce, dry yellow sauce, chicken breast, cucumber, peeled white radish, garlic.

3. Cut the chicken breast into strips, add sliced ginger and chopped green onion.

4. The chicken breast is chopped into the shape of minced chicken.

5. Rub the cucumber into filaments.

6. Rub the white radish into filaments.

7. White radish shreds are blanched in a pot of boiling water to get a soft and waxy texture

8. Adjust the sauce: According to the ratio of 2:1, add the dry yellow sauce, sweet noodle sauce and starch and mix well.

9. The blanched white radish shreds and cucumber shreds yard plate.

10. Raise the pot and burn the oil.

11. Stir-fry the pesto garlic.

12. Pour in the minced chicken and stir fry.

13. Pour the sauce and stir fry.

14. Boiled sauce.

15. Boil the noodles in a pot.

16. Finished picture.

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