Chicken Nori Egg Roll
by Daughter of heaven
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop chicken breasts into puree.
2. Peel and chop shiitake mushrooms and carrots.
3. Add salt, pepper, cooking wine, water starch, sesame oil to the chicken puree, stir in one direction, add shiitake mushrooms and chopped carrots, mix well and set aside.
4. Add a little salt to the eggs and beat them up.
5. Brush the pan with a little oil, pour half of the egg liquid and spread it out into egg skins.
6. Place the spread egg skins on the chopping board.
7. Spread a sheet of seaweed.
8. Spread another layer of fillings.
9. Roll up the egg crust (this recipe can make 2)
10. Put it in a steamer and steam for about 18 minutes after the water boils.
11. Let cool, cut into pieces and serve on a plate.
12. Finished product
13. Finished product
14. Finished product
