1. Main ingredients: chicken nuggets, Chinese cabbage
2. Wash the Chinese cabbage and break it into lumps.
3. Heat oil and fry the scallions.
4. Add Chinese cabbage.
5. After repeated stir-frying, add a little light soy sauce.
6. Continue to fry until the Chinese cabbage collapses and becomes soft.
7. Add the chicken nuggets.
8. Add water, boil and simmer for 5 minutes.
9. Stew until the cabbage is soft and rotten, and season with a little salt. You can turn off the fire.
Tips:1. Because the chicken nuggets have a salty taste, use less salt when seasoning.
2. More soup is better.
