Chicken Nuggets Stewed Cabbage

by Gluttonous

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I bought a salt-baked chicken at home. It tasted bad, it was dry, and the taste was not ideal. So I used leftover chicken nuggets and cabbage to stew this dish. Not to mention, the stew is much better than before, and the cabbage also has a strong chicken aroma. "

Ingredients

500g Chicken Nuggets
500g Chinese Cabbage
1 teaspoon Oil

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1 teaspoon Soy Sauce

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6g Salt

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Some Shallot

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Chicken Nuggets Stewed Cabbage

1. Main ingredients: chicken nuggets, Chinese cabbage

2. Wash the Chinese cabbage and break it into lumps.

3. Heat oil and fry the scallions.

4. Add Chinese cabbage.

5. After repeated stir-frying, add a little light soy sauce.

6. Continue to fry until the Chinese cabbage collapses and becomes soft.

7. Add the chicken nuggets.

8. Add water, boil and simmer for 5 minutes.

9. Stew until the cabbage is soft and rotten, and season with a little salt. You can turn off the fire.

Tips:
1. Because the chicken nuggets have a salty taste, use less salt when seasoning.
2. More soup is better.

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