Chicken Nuggets with Black Soy Pepper
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the internal organs of the chicken, clean, cut into pieces, and mix well with pepper, salt, and cooking wine.
2. Add a little cornstarch, grab the light soy sauce clockwise and evenly set aside.
3. Peel and shred carrots, shred red peppers, cut green onion, ginger and garlic, and prepare a dozen pieces of tempeh.
4. Boil in a frying pan until the sixth is mature, pour in corn oil, and stir-fry the chicken nuggets until the fifth mature and remove.
5. Leave the bottom oil in the pot and stir-fry the green onion, ginger, garlic and tempeh.
6. Add red peppers, carrots, and carrots with a little salt, and stir-fry for 2 minutes on high heat.
7. Pour the chicken nuggets and stir-fry for 6 minutes.
8. Add a little light soy sauce to adjust fresh.
9. Add bean paste and stir-fry evenly.
10. Collect the juice over high heat and serve it on a plate.
11. Finished picture.
