Chicken Oatmeal Cheese Balls
1.
60g chicken breast, 1 egg, 2 tablespoons of instant oats, a little chopped celery, an appropriate amount of mozzarella cheese, 2 teaspoons of oyster sauce, an appropriate amount of black pepper
2.
Hammer the chicken breast into a puree with a meat hammer.
3.
Mix all the ingredients (leave a little oats).
4.
Roll the minced meat into small balls and coat with oats.
5.
Preheat the fotile oven to 220°C, put the balls in, and bake for 10 minutes.
6.
Match with yogurt bubu rice + chicken oatmeal cheese balls + pineapple, complete.