Chicken Pasta with Pumpkin Sauce and Avocado
1.
Dice the chicken breast and set aside
2.
Dice the avocado and round mushrooms and set aside
3.
Boil the pasta in boiling water for about 10 minutes, remove it, add a little olive oil to the cold water to cool down, mix well (to prevent adhesion), set aside
4.
Dice the onion and the pumpkin and set aside. After the steamer water boils, steam the pumpkin in the steamer for 15 minutes, then take it out and let cool
5.
Put the pumpkin, onion, mayonnaise, purified water, salt and garlic (10g) into a blender or wall breaker and beat together to make a delicate pumpkin paste, set aside
6.
Put the chopped garlic cloves (5g) in the hot oil in the pot and sauté fragrant, then add the prepared chicken diced and stir fry quickly
7.
Stir fry until the chicken has become discolored and mature, put the prepared avocado diced and round mushroom diced into the pot, and stir thoroughly evenly
8.
When frying for about 30 seconds, put in the prepared pumpkin paste, turn down the heat, and quickly stir and fry evenly
9.
Put the cooked pasta into the pot and stir fry evenly
10.
Put the minced black pepper and beef noodles/chicken bouillon in the pot, stir thoroughly and evenly, then it will be out of the pot.
11.
Friends who like black pepper can also sprinkle more black pepper on the pasta to increase the aroma of pepper. A very creative and delicious chicken pasta with pumpkin sauce and avocado is ready!
Tips:
1. The secret to the deliciousness of this pasta lies in the preparation of pumpkin sauce. The dense pumpkin is paired with fragrant onions and silky mayonnaise. The overall taste is very thick and delicious.
2. You also need to pay attention to the selection of avocados. Please try to choose avocados that are not fully ripe for making, so that the color of the avocado is very beautiful, the shape is easy to control, and it is not easy to disperse during frying.
