Chicken Pizza
1.
Put all the ingredients for making pizza dough (the main ingredients are pizza dough materials) into the bread bucket and knead until the dough comes out of the film for about 40 minutes. If you knead it by hand to the expansion stage, you can just open the dough. A thin mask is formed, and then it is fermented in a bread bucket for about 1 hour, until the dough is 2-2.5 times as large as it is fermented.
2.
You can prepare pizza sauce and pizza fillings, onions, mushrooms, and red peppers as shown in the picture. (Onion can be shredded)
3.
Cut garlic into garlic cubes, about 3-4 small cloves of garlic are enough
4.
Pour 15 grams of olive oil into a non-stick pan,
5.
Add minced garlic and sauté until fragrant
6.
Add tomato sauce and stir fry. There is no bottled tomato sauce at home, only the small bag of tomato sauce from my son is used instead.
7.
Then add pepper and about 2.5g.
8.
After mixing evenly, add a small amount of water or stock, about 30g, and boil it into a thick sauce.
9.
Fry the mushrooms in the pan until soft and fry out the moisture in the mushrooms.
10.
Then sauté the onions until softened
11.
Pour the chicken into a non-stick pan without adding oil, and stir fry until cooked
12.
Mix the fried chicken with the sauce just made
13.
After making these, the dough will be about the same. The dough will grow to 2-2.5 times the size. Dip your fingers in the flour and poke a small hole in the dough. The hole does not collapse and does not shrink.
14.
Take out the exhaust gas and let it stand for 15 minutes for intermediate fermentation
15.
Roll the dough into a circle, put it into a pizza pan, which is about 8 inches, and knead the dough with your hands to make the dough fit the pizza pan. Of course, if you don't have a round shape, you can use a square shape or don't use it.
16.
Poke small holes in the dough with a fork to prevent the bottom of the cake from bulging when baking
17.
Brush the pizza with chicken sauce just made up
18.
Prepare shredded mozzarella cheese before sprinkling,
19.
Spread the chicken thighs that have just been mixed, and sprinkle with shredded cheese,
20.
Spread the fried mushrooms and onions, and sprinkle with grated cheese
21.
Spread red pepper and ham
22.
Finally, sprinkle with shredded cheese. In short, more cheese is delicious.
23.
Finally, put it in the preheated oven, the middle layer, about 210 degrees for about 10 minutes, take out when the crust starts to color, sprinkle with the last remaining cheese, and put it in the oven for about 5 minutes, almost the crust is brownish red. Can be baked.
24.
Tips:
When the ingredients used in the pizza topping contain most of the moisture, bake them in advance to remove the excess moisture, so that the pizza and the pizza will become wet when it is baked.
