1. Yeast add water and stir and let stand for 20 minutes
2. Pour all the pizza dough ingredients into the bread maker, stir a little, and start the bread maker kneading program
3. After kneading the dough, take out the stirring rod and let it rise for one hour
4. When the dough is fermented, prepare the filling part, first dicing the chicken breast
5. Add pepper, light soy sauce, cooking wine, salad oil, salted chicken breast
6. Add a little egg white
7. Stir well, cover with plastic wrap and marinate for a while
8. Add a small amount of vegetable oil to the pot and add chicken breasts
9. Stir fry and change color
10. Peas and corn
11. Take out the made dough and let it relax for 15 minutes
12. Roll the loosened dough into the size of a baking tray, insert a small hole, and perform a second pass
13. Two good biscuits
14. Spread the right amount of tomato sauce
15. Spread a layer of mozzarella cheese, then peas, corn and dried meat
16. Spread another layer of mozzarella cheese on top
17. Bake in the middle layer of a preheated oven at 190℃ for 10 minutes, then take out and spread a layer of mozzarella cheese
18. It's done, let's eat
Tips:The temperature of the oven is for reference only, and the temperature of your own oven shall prevail
