1. Wash the chicken and cut into thin strips, put it in a bowl, add a little salt, salt and pepper to the chicken, then add a little cooking wine, mix well and marinate the chicken for 30 minutes.
2. The rice is washed clean and soaked in hot water 20 minutes in advance.
3. Cut the ginger into thin shreds, boil the water in the pot, and then add the ginger shreds.
4. Pour the rice and water in the pot into the pot, stir evenly with a spoon, bring to a boil on high heat, change to low heat and simmer slowly
5. When the porridge is cooked to 8 mature, add the chicken.
6. Boil the chicken for 10 minutes, add the diced mushrooms and boil, season with salt and chicken powder!
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