Chicken Porridge
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
1h
Serving
3
good to eat
1. Half a small cabbage, three shiitake mushrooms, and half a chicken breast.
2. Add some light soy sauce, cooking wine, salt, and marinate the chicken for ten minutes. Then cut the cabbage and shiitake mushrooms into thin strips.
3. Put oil in the pan and stir-fry the ginger
4. Put the chicken down again, stir-fry well, then add the mushrooms, continue to fry for a while, turn off the heat.
5. Put an appropriate amount of rice in the pressure cooker, wash it, add cabbage, fried mushrooms and chicken, and add more water. The porridge is still thinner and delicious. Remember to add a spoonful of salt, the porridge will have a little salty taste.
6. Put it in the pressure cooker, select the baby porridge function, start with one button, and wait for it to serve.
