1. Prepare the ingredients and chop the chicken into small pieces.
2. Prepare the chicken stew sauce.
3. Add the chicken nuggets to the sauce and marinate for 2 hours.
4. Cut the green and red pepper into sections, smash the ginger, cut the onion into slices, and whole garlic.
5. Raise the pot and burn the oil.
6. The oil is 70% hot, and the marinated chicken is stir-fried evenly in the pan.
7. Add ginger and stir fry evenly.
8. Put it into the pot, add cooking wine and a little water.
9. Cover the pot and simmer for 40 minutes.
10. Start another pot to burn oil.
11. When the oil is 70% hot, add onion, cooking wine, and garlic, stir-fry until it is raw, add a little salt and fry it to create a flavor.
12. Pour into the simmered chicken and simmer again for 3 minutes.
13. Okay, just mix well.
14. Add green onions.
15. delicious.
16. Have a taste.
17. 😀
Tips:The chicken nuggets have been marinated with sauce in advance, so don't add any more salt.
