Stewed Chicken Soup with Spring Bamboo Shoots

Name: Stewed Chicken Soup with Spring Bamboo Shoots
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 hen; 5 sticks Spring bamboo shoots; 3g salt; 1 piece shallot; 1 piece ginger; 10ml Cooking Wine

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

It is said that chicken soup is an active "irregular army". In the sensitive period of winter and spring, drinking more chicken soup will help healthy people improve their autoimmunity and keep the flu virus out... In spring, there is no such bowl of chicken crisps and bamboo shoots. It’s a pity to accompany the fresh, thick soup, and the original flavor of spring bamboo shoots and chicken soup.

Ingredients

1 Hen
5 sticks Spring Bamboo Shoots
3g Salt
1 piece Shallot
1 piece Ginger
10ml Cooking Wine

Stewed Chicken Soup with Spring Bamboo Shoots

1. Rinse the hen with running water, remove the chicken head and tail, and chop into 4 large pieces.

Stewed Chicken Soup with Spring Bamboo Shoots recipe

2. Fresh spring bamboo shoots are shelled and rooted, fresh spring bamboo shoots are peeled off, and cut into long hob pieces

3. After boiling the water, add the spring bamboo shoots and scald them, remove and drain the water for later use

4. Pour enough water into the pot, put the hen under cold water, remove the foam after boiling over high heat, add sliced ginger, green onion and cooking wine