1. Add water to the chicken pot seasoning, mix thoroughly according to the amount of 1:1, then put the chicken wings in, and massage them with your hands to make the chicken wings more delicious, and then marinate for more than 1 hour. If you have time, you can put it in the refrigerator. Marinating for a night will make it more delicious.
2. Wash the carrots, cut them in half, and then cut them into slices.
3. Wash and shred the onions. Don't cut the shreds too thinly, but a little bit thicker, so that it won't cook and you won't find it.
4. Wash and cut green peppers.
5. Peel the potatoes, cut them into hob pieces, and soak them in clean water.
6. Clean the celery and cut into sections.
7. Put the right amount of cooking oil in the wok and remove the potato pieces from the water. After the oil is hot, put the potato pieces in the pan and fry until golden, then put the carrot slices into it and stir-fry for a few times, and serve. , Because the nutrients in carrots are easily absorbed by the body after being fried in oil.
8. Start a separate pot and put a proper amount of cooking oil in the pot. After the oil is hot, put the garlic, green onions and ginger slices together and saute, then put the chicken wings into the pot and fry slowly, add a little cooking wine to remove the fishy smell, and then stir fry. After the chicken wings are fragrant, put the potatoes and carrots into it and stir-fry evenly, then add water, the amount of water is no more than the chicken wings.
9. Then put in an appropriate amount of sugar to increase the flavor and taste, turn to a medium-low heat and simmer slowly for about 15 minutes after it is brought to a boil.
10. After boiling, put the side dishes celery, onion and chili together, and stir-fry evenly.
11. Collect the juice over high heat, turn off the heat when the soup thickens, and then sprinkle with coriander.
Tips:1. The purpose of cutting the chicken wings twice is to make the chicken wings more delicious. Marinating chicken wings takes at least an hour or so to taste, and if you have the conditions, you can marinate it for a longer period of time, which will be more delicious.
2. Fry the potatoes first, the taste will be more fragrant and easy to cook. The carrots should be fried first because the nutrients in the carrots, such as carrots, will be absorbed by the body after the carrots are oiled.
3. Chicken wings are relatively easy to cook. Generally, it is enough to simmer for 15 minutes. If the whole chicken is cut into pieces, it will take longer.
4. The side dishes can be selected according to your preference.
