Chicken Pot

Chicken Pot

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Onion is a very good vegetable, especially its dietary effect is very strong, not only can be eaten as an ordinary dish, but also can prevent cancer, diuresis, lower blood pressure, etc., and have many effects. Onions have a natural sweetness, crispy taste, and rich flavor. It has a wide range of uses. Some onions are placed under grilled meat, which can not only increase the fragrance and taste, but also remove part of the meaty smell. Normally fried dishes like onion scrambled eggs or onion fried beef are delicious. Healthy dishes. Chicken is warm in nature, it is a warm tonic food. It is most suitable for consumption in winter. Combining two kinds of ingredients and stewing a pot of dishes is healthy and nutritious.

Ingredients

Chicken Pot

1. Wash chicken legs and onions separately

Chicken Pot recipe

2. Prepare coriander, garlic cloves and chicken pot seasoning

Chicken Pot recipe

3. Cut the onion into slices, chop the chicken legs into pieces, pour in the seasoning, mix well and marinate for more than 1 hour

Chicken Pot recipe

4. Pour the oil in a hot pan, add the garlic cloves to the warm oil, and explode the fragrance

Chicken Pot recipe

5. Add the chicken and stir fry until the color changes

Chicken Pot recipe

6. Add hot water, cover with high heat and bring to a boil, then turn to low heat and cook until the chicken is cooked through for about half an hour

Chicken Pot recipe

7. Then turn the heat to open the lid to collect the juice, add the dark soy sauce to color

Chicken Pot recipe

8. Pour the onion

Chicken Pot recipe

9. Turn off the heat after cooking for a while and get out of the pot

Chicken Pot recipe

10. After serving, add coriander and enjoy

Chicken Pot recipe

Tips:

1. Raw onions are more punchy. Soak the onions in clean water before cutting and then pick them up and cut it will not stimulate the eyes to cry

2. I think the addition of chicken pot seasoning and salty taste is enough, the color is lighter, so the old soy sauce is added for coloring, and you can adjust it according to your own preferences

Comments

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