Chicken Potato Soup

by Piaoxue Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The local chicken is rich in protein, trace elements and various nutrients, and the content of fat is relatively low. It has important value for the health of our human body and belongs to high-protein meat. Generally, the broiler chickens that are bought do not allow children to eat too much. This kind of domestic chickens can be eaten with confidence, without hormones, and high nutritional value.

Ingredients

600g Native Chicken
200g Potato
5s Black Fungus
2 tablespoons Cooking Wine

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2 tablespoons Salt

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1 piece Ginger

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10 capsules Wolfberry

Chicken Potato Soup

1. Remove the foam after the chicken is boiled in cold water

2. Put it in the pot, use cooking wine to remove fishy

3. The boiled water without the chicken is boiled on high heat and then changed to low heat

4. Peel and cut potatoes, soak black fungus

5. Add potatoes and black fungus after the chicken is crispy

6. Put salt

7. Add medlar and chopped green onion when the potato is crispy

Tips:
Soak the black fungus in advance

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