Chicken Rack Stewed Potatoes

Chicken Rack Stewed Potatoes

1. Use a kitchen knife to chop the chicken rack smaller, marinate it with cooking wine, black pepper, ginger and spring onion overnight

2. Peel the potatoes and cut into small pieces, wash the shiitake mushrooms and cut into pieces

3. Put the marinated chicken racks in dry water into the pot on low heat to make chicken fat

4. After stirring out the oil, add the shallots, dried chili, and ginger slices and sauté until fragrant

5. Add dark soy sauce, fuel consumption, sugar and stir fry for color

6. Pour in potato wedges and mushrooms and stir fry

7. Add 2 bowls of water, 2 tablespoons of salt and simmer over high heat

8. After the water is dried, add green peppers, Chinese pepper, and sesame pepper to stir fry

9. The potatoes are soft and glutinous, the chicken nuggets are spicy, and it can be served with rice.

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Tips:

1. There are a lot of fat on the chicken rack, it is healthier to directly stir the oil
2. It can be stewed with your favorite vegetables
3. The chicken rack must be soaked in bleeding water after you buy it, otherwise it will be fishy when cooking
4. Freshly ground black pepper is the best