1. Wash the chicken breasts, cut into pieces, and marinate for 30 minutes.
2. Add this ingredient to marinate.
3. The chicken pieces are coated with cornstarch, then dipped in egg white liquid, and finally rolled in breadcrumbs. Put it on the tray and set aside.
4. Bring the oil to a boil and put it into the pot. Stir continuously with a colander. Remove the oil for five minutes.
5. Re-fry for the second time, and fry it into golden brown.
6. You can add tomato sauce according to your preference. It's better than KFC's π You can try if you like it.
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