Chicken Rice Flower
by Chocolate U U
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the chicken into small pieces, add 1 tablespoon of pepper, 1 tablespoon of salt and 1 egg white, and marinate for 15-20 minutes
2. Other materials can be prepared at this time
3. Prepare bread crumbs, starch, and egg liquid. You can put the remaining egg yolks into the egg liquid.
4. Put the marinated chicken in starch and wrap it
5. Put it in the egg liquid
6. After wrapping the egg liquid, put it on the bread crumbs and wrap it in the bread crumbs
7. Boil the oil in the pot until the 6th layer is hot, put in the breadcrumbs and start frying, and fry until the color changes and remove
8. When the oil is hot again, add the chicken rice flower for re-fry, so that it can not be fried but can be fried
9. Serve it with tomato sauce and start eating!
