Chicken Roll
by Mud_Loach
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Use scissors to remove the skin and bones of the purchased chicken drumsticks and cut them into small pieces.
2. Add the chicken thigh pieces to the marinade, mix well, and marinate for 4 hours in advance.
3. Add the flour and boiling water to form a dough, wake up for about 10 minutes.
4. Put an appropriate amount of oil in the pan, add the marinated chicken thighs and fry until the surface is golden and slightly charred.
5. Leave the bottom oil in the pan, heat the oil and pour in the sliced carrots and onions, fry until the carrots and onions are soft, remove and mix with the chicken thighs for later use.
6. Divide the proofed dough into several small portions, take one portion and roll it into a cake shape. Don't put oil in a flat-bottomed non-stick pan, heat it, put in the cake, turn it over and turn it over and over again, and cook until it bulges.
7. You can eat the lettuce and meat on the pie rolls.
