Chicken Salad Pasta

by Move a stool to watch the show 08

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I didn’t cook at night, and asked the children what they wanted to eat. They said they wanted to eat pasta. As soon as I cleaned up the refrigerator, I didn’t have much to cook. I planned to use Kewpie salad sauce and seafood salad flavor to mix the pasta. It is very good to cook some shredded chicken and mix the noodles eat!

Ingredients

200g Chicken Breast
1 Cucumber
300g Spaghetti
50g Chobe Salad Sauce Seafood Salad Flavor
8g Cooking Wine

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Chicken Salad Pasta

1. Add water to the pot

2. Add chicken breast and shallots

3. Add cooking wine and cook for five minutes on high heat

4. Then simmer for half an hour

5. Tear the cooked chicken shreds by hand

6. The pasta is cooked

7. Add cucumber shreds

8. Add chicken shreds

9. soy sauce

10. Add sesame oil

11. Add balsamic vinegar

12. Stir evenly and pour on the pasta

13. Add Chobe Salad Sauce and Seafood Salad Flavor

14. Stir it well and it's ready to eat

Tips:
Add the chicken breast to the pot and cook for five minutes on high heat. Turn off the heat for half an hour

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