Chicken Salad Pasta
1.
Add water to the pot
2.
Add chicken breast and shallots
3.
Add cooking wine and cook for five minutes on high heat
4.
Then simmer for half an hour
5.
Tear the cooked chicken shreds by hand
6.
The pasta is cooked
7.
Add cucumber shreds
8.
Add chicken shreds
9.
soy sauce
10.
Add sesame oil
11.
Add balsamic vinegar
12.
Stir evenly and pour on the pasta
13.
Add Chobe Salad Sauce and Seafood Salad Flavor
14.
Stir it well and it's ready to eat
Tips:
Add the chicken breast to the pot and cook for five minutes on high heat. Turn off the heat for half an hour