Chicken Sauce and Boiled Pork

Name: Chicken Sauce and Boiled Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced meat; 200g Louver; 1 piece Thick soup treasure; 5 drops sesame oil; 15ml Soy sauce; 10g Sugar; 5ml Rice wine; 5g ginger

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The simple cooking with the thick soup boiled out the strongest flavor~ Most people like it very much, it's easy to make~! Those who like to eat, don’t miss it, hurry up and check it out!

Ingredients

300g Minced Meat
200g Louver
1 piece Thick Soup Treasure
5 drops Sesame Oil
15ml Soy Sauce
10g Sugar
5ml Rice Wine
5g Ginger

Chicken Sauce and Boiled Pork

1. Put the minced pork belly into the chopped green onion, ginger, rice wine, light soy sauce, sugar, sesame oil and stir well. Prepare the venetian leaves. Thick soup ingredients~

2. Cut the louvers into squares and add minced meat

3. Fold and wrap

4. Put all the wrapped venetian bags on the steaming rack and steam for 10 minutes to set the shape~

5. Start another pot. Put 500ml of water in the pot and put a piece of Knorr old hen-flavored soup treasure to boil. Put in the shaped louver bag and boil again.