Chicken Sauce and Mashed Potatoes

Name: Chicken Sauce and Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g butter; 2 potato; 35ml milk; 15g onion; 25g Chicken sauce

by Xiaozifaner

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes are rich in protein and starch and are very nutritious. They are used to make mashed potatoes in a novel form, easy to digest, good taste and very healthy. When I was a child, I ate mashed potatoes at KFC. The thick chicken sauce and the smooth and delicate layer of potatoes made me have endless aftertastes. Later, I ate western-style mashed potatoes because of the addition of freshly ground black pepper, which tempted the taste buds. Now it is more delicious with fresh chicken juice. Convenience

Ingredients

25g Butter
2 Potato
35ml Milk
15g Onion
25g Chicken Sauce

Chicken Sauce and Mashed Potatoes

1. Brush the potatoes with their skins and wipe them dry with kitchen paper

Chicken Sauce and Mashed Potatoes recipe

2. Fork a few times on the surface with a knife

3. Put it in the microwave or steam it

4. Easy to peel and spare

5. Melt butter on low heat

6. Add onions and saute until fragrant

7. Onion becomes soft, add milk, add fresh chicken juice

8. Break the peeled potatoes into large pieces and put the fried onions into the blender

9. Beat evenly at high speed

10. Serve and eat.
You can add a little bit of ground black pepper according to your personal taste. Each bite has a strong flavor of chicken juice, and the mouth is very smooth.

Tips:
1. Microwave one potato for 5-7 minutes, and two potatoes for 9-11 minutes
2. The surface of the potatoes should be pierced with a knife in order to prevent them from exploding during cooking. When processing potatoes in a microwave oven, they should be connected with the skin to lock the moisture.
3. The mashed potatoes processed by the mixer are more pulpy. If you like the rusty taste, put the potatoes in a fresh-keeping bag and use a rolling pin to make them.