Chicken Sauce and Mashed Potatoes
1.
Preparation materials: potatoes and chicken soup, the amount in the picture is halved
2.
Peel the potatoes and shred them into potato shreds
3.
Put the chicken broth into the potato shreds
4.
Cover the shredded potato container, put it in the microwave, and use the microwave to high heat
5.
Microwave heating for 4 minutes
6.
After heating, mix the shredded potatoes and chicken broth with a spoon to turn the shredded toast into mashed potatoes
7.
Continue to heat in the microwave for 2 minutes to turn the mashed potatoes into a soft state
8.
Put a little carrot diced and broccoli to not only decorate beautifully, but also increase the nutritional value
Tips:
This is a recipe without any difficulty. As for how to solve the chicken soup, you can refer to the recipe for boiling chicken soup, or go to the supermarket to buy concentrated chicken soup or chicken-flavored thick soup treasure. I did boil the chicken soup and make it again. The chicken soup itself has a taste, and no other seasoning is needed. The chicken soup in the supermarket does not need any seasoning.
This recipe uses a Midea microwave oven, the model is EG720KG3-NR1, the capacity is 20L, and the power is 700W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.
