Name: Chicken Sauce Back Marinated Dry
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Oily tofu; 1 Fungus (water hair); 100g Soy sprouts; 1 parsley; 1 piece Chicken breast; 1 large bowl chicken soup; 6g salt; 10g ginger; 10g shallot; 1 teaspoon White pepper; Some Chopped pepper sauce

Chicken Sauce Back Marinated Dry

by Winter Solstice 2467

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of the delicacies of the mountains and seas in the palace. He went out of the palace for one day. He saw a snack shop on the street with deep-fried tofu. The fragrance was full and the color was golden, and his appetite was greatly increased. He took out an ingot of silver and asked the owner to process a bowl of tofu for him to enjoy. Seeing that he is a rich gentleman, the owner immediately put the tofu fruit in a pot of chicken soup, and boiled it with a small amount of soybean sprouts and seasonings. Cooked until the tofu fruit is soft and delicious, Zhu Yuanzhang praised him again and again after eating. Since then, oily tofu is all the rage, and it has been passed down to this day. Because Nanjing people often add bean sprouts in the firing process, and its shape is very similar to the jade ruyi in ancient jadeware, it is called Ruyi Huilugan.

Chicken Sauce Back Marinated Dry

1. Prepare ingredients

2. Add water to the pot and bring to a boil, add the bean sprouts and blanch to remove the beany smell, remove and set aside

3. Boil the oiled tofu at the bottom, remove and set aside

4. Add chicken broth to the pot, add sliced ginger, green onion, salt, pepper, and bring to a boil

5. Add oily tofu and cook until soft

6. Add bean sprouts and fungus

7. Add the chicken breasts and cook until the chicken is cooked through

8. After cooking, put the oily tofu fruit, soybean sprouts and chicken soup out, pat the cooked chicken with the back of a knife, and then tear it into filaments with your hands. Sprinkle shredded chicken, coriander, and chopped pepper.