1. First cook the chicken legs, I only use 1 chicken leg, 1 bowl of chicken soup, and two yam.
2. Put on gloves and peel the yam.
3. The slices are placed in light salt water.
4. Cut some chopped green onion.
5. After a bowl of chicken soup.
6. Tear 1 drumstick.
7. Bring the chicken broth to a boil and stew the pills down.
8. Add chicken thighs and some salt.
9. Sprinkle chopped green onion and turn off the heat.
10. Nutritious and delicious chicken yam.
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