Chicken Seasonal Vegetable Salad

Chicken Seasonal Vegetable Salad

by Large frying spoon

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s better to make a “salad” in summer, and it’s better to use the German-style clear mixing method, which does not require salad dressing. Summer salad dressing is sticky and not so refreshing, but it tastes authentic when seasoned with fruit vinegar!
Today, I made a delicious meat and vegetable salad, called "Chicken Seasonal Vegetable Salad". The specific method is as follows;"

Chicken Seasonal Vegetable Salad

1. Brine cooked chicken, tomato, cucumber, yellow sweet pepper, lettuce, onion, cooked pine nuts, garlic, olive oil, apple cider vinegar, honey, salt, black pepper, chopped pepper, lemon juice.

Chicken Seasonal Vegetable Salad recipe

2. First mince the garlic.

Chicken Seasonal Vegetable Salad recipe

3. Then add olive oil to the stir-fry spoon, stir the garlic over a low heat, and stir the minced garlic until slightly yellow and out of the pot.

Chicken Seasonal Vegetable Salad recipe

4. Pour the garlic oil in a bowl and let it cool for later use.

Chicken Seasonal Vegetable Salad recipe

5. Cut the cleaned and sterilized lettuce into large slices, tear it up with your hands, and put the cut lettuce into the salad glass plate.

Chicken Seasonal Vegetable Salad recipe

6. Slice the cucumber and tomato.

Chicken Seasonal Vegetable Salad recipe

7. Cut the onion and yellow bell pepper into circles and shred.

Chicken Seasonal Vegetable Salad recipe

8. After cutting, put all the vegetables on the plate.

Chicken Seasonal Vegetable Salad recipe

9. Broken chicken yard flavor; put a little salt in it, grind a little pepper into the chicken by hand.

Chicken Seasonal Vegetable Salad recipe

10. Scoop another tablespoon of garlic oil.

Chicken Seasonal Vegetable Salad recipe

11. Add a few drops of lemon juice and mix well.

Chicken Seasonal Vegetable Salad recipe

12. Prepare the salad juice; add a little salt and apple cider vinegar to olive garlic oil.

Chicken Seasonal Vegetable Salad recipe

13. Lemon juice, finally add honey and stir well.

Chicken Seasonal Vegetable Salad recipe

14. Spoon the prepared salad juice evenly on the vegetables.

Chicken Seasonal Vegetable Salad recipe

15. Sprinkle the vegetables with ground chicken and garnish with cooked pine nuts.

Chicken Seasonal Vegetable Salad recipe

16. Grind your hand on the coarse-grain position, and stir some cooked black pepper on the salad before serving.

Chicken Seasonal Vegetable Salad recipe

17. Toss a little while eating.

Chicken Seasonal Vegetable Salad recipe

18. The nutritious, delicious and simple "Chicken Seasonal Vegetable Salad" is ready.

Chicken Seasonal Vegetable Salad recipe

Tips:

The characteristics of chicken salad; bright color, meat and vegetable mix, sweet and sour, salty and fresh, rich garlic, fragrant fruit vinegar, very appetizing. With an aperitif, it's so beautiful, hehe, it tastes great!



Tips;

1. Fresh vegetables must be used to make salads. Wash and disinfect after buying them. For disinfection, use an ozone sterilizer or repeatedly rinse with water. In short, be careful, don't eat bad stomachs, haha!

2. Vegetables can be matched as you like. It is also good to put some purple cabbage and banana melon. If you don’t want to boil salted chicken, you can buy ready-made smoked or roasted chicken instead, which tastes good.

3. Fruit vinegar can be apple cider vinegar, wine vinegar or lemon vinegar. These are available in Beijing's Carrefour supermarket and Scitech shopping mall supermarket. Fruit vinegar contains very high vitamin content, while domestic white vinegar basically does not contain vitamins. The price of these fruit vinegars is not expensive, more than ten yuan a bottle, I bought the German apple cider vinegar, the taste is very fragrant, and it is a great salad dressing!

4. If there is no pine nut, you can sprinkle some raisins to taste good. When using raisins, it’s best to soak them in a little rum or Cointreau for 10 minutes before using them. It will have a more unique flavor. If rum and Cointreau are not available, you can also use domestic white wine to blend some fruit vinegar for soaking. can.

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