1. Put oil in the wok and sauté the chopped green onions
2. Put the tofu in and smash it with a spoon
3. Beat in an egg and stir-fry evenly,
4. Add a spoonful of light soy sauce and a spoonful of oyster sauce
5. Add some salt and stir well
6. Out of the pot
Tips:Put less soy sauce and oyster sauce, otherwise the color will be dark
