Chicken Shredded with Chilli Pepper
by Haha 111
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the chicken drumsticks in a pot of cold water, add a few slices of ginger, add a spoonful of cooking wine, cook on high heat, turn to low heat, until the chicken drumsticks are thoroughly cooked
2. Take out the cooked chicken legs and set aside, break the broccoli, slice the carrots, set aside the onion, ginger, garlic, and coriander, put them in a bowl, and prepare the sauce
3. Blanch broccoli and carrots, remove and serve.
4. Remove the chicken thighs, tear them into shredded chicken, place them on top of broccoli and carrots, and arrange them on a plate.
5. Ingredients: prepared green onion, ginger, garlic, coriander, garlic sprouts, millet pepper, 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sugar, add chicken essence, monosodium glutamate, add pepper powder, add a little boiled water, soup , And finally add coriander.
6. Stir the sauce evenly and pour it on the cooked chicken plate. Wow! I can't stop it.
