1. material
2. Chicken legs skinless and boneless
3. Coriander and chili shredded
4. Add some salt, spring onion, and oil with an appropriate amount of water
5. Soak the cooked chicken on low heat, about 10 minutes
6. Take out the chicken and let it cool, tear off strips, add XO sauce
7. Put coriander and chili shreds
8. Add sesame oil
9. Sprinkle sesame seeds and mix well
10. Ready to eat
