Chicken Shreds with Xo Sauce

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

XO sauce is really a good sauce, in addition to seasoning, it is also super delicious to mix with white rice.

Chicken Shreds with Xo Sauce

1. material

2. Chicken legs skinless and boneless

3. Coriander and chili shredded

4. Add some salt, spring onion, and oil with an appropriate amount of water

5. Soak the cooked chicken on low heat, about 10 minutes

6. Take out the chicken and let it cool, tear off strips, add XO sauce

7. Put coriander and chili shreds

8. Add sesame oil

9. Sprinkle sesame seeds and mix well

10. Ready to eat

Comments

Similar recipes

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Chicken Noodle Soup

Chicken Leg, Noodles, Ginger

Spanish Seafood Risotto

Rice, Chicken Leg, Shrimp