Chicken Slices with Oyster Sauce and Shiitake Mushrooms

Name: Chicken Slices with Oyster Sauce and Shiitake Mushrooms
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Bamboo shoots; 250g Chicken breast; 25ml oil; 5s Dried shiitake mushrooms; 2g salt; 1 tbsp Oyster sauce; 1 tbsp Rice wine; 1 teaspoon Corn flour

by Xianger Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

Chicken breast is the largest two pieces of meat on the chicken body. The meat is a bit woody, so it must be sliced and then marinated for a while. There is a protective film on the outside, which will firmly lock the moisture of the chicken breast, and then heat it again. Oil, the taste will become super tender, I used oyster sauce to enhance the flavor of the dishes

Ingredients

2 pieces Bamboo Shoots
250g Chicken Breast
25ml Oil

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5s Dried Shiitake Mushrooms
2g Salt

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1 tbsp Oyster Sauce

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1 tbsp Rice Wine
1 teaspoon Corn Flour

Chicken Slices with Oyster Sauce and Shiitake Mushrooms

1. Wash the chicken breast after thawing, then wash the spring bamboo shoots and soak the dried mushrooms

2. Remove the shells and slice the spring bamboo shoots, slice the chicken breasts, add salt, rice wine, cornstarch, and marinate for more than 20 minutes and slice the dried shiitake mushrooms