1. The chicken is cleaned, remove the excess fat inside, and cut into pieces
2. Pot under cold water, boil slowly
3. After boiling, there will be a lot of foam
4. Turn off the heat and pour out the chicken nuggets, then no water
5. Add a little oil to the pot and add the ginger slices
6. Then pour in the chicken nuggets, stir fry until the skin is slightly browned, turn off the heat
7. Pour boiling water in the clay pot and add the rice wine to it
8. Put it in the sliced ginger
9. Pour in the fried chicken nuggets, don’t pour in the excess oil after frying
10. Put the lid on and let it simmer for 3 hours.
11. After it's cooked, put it in a bowl and put some salt on it!
Tips:1. Put the salt directly in the bowl, don't put it in the cooked soup, so that the soup is more conducive to storage!
2. Our chicken soup and ribs soup are used to fry them first. It is said that it will be more fragrant!
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
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