Chicken Soup

Name: Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; Some ginger; 4 cloves garlic; 3 drops Cooking Wine; Some salt; 1 Chives

by Shanshan 167261

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

The weather is getting colder and colder, and it’s also time for tonic. I like soup most. Sometimes I change the way to the soup. Today, I suddenly want to have something simple, pure soup. Today, it’s just half a chicken, plus A pot of ginger and garlic is also delicious."

Ingredients

1/2 Native Chicken
Some Ginger

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4 cloves Garlic

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3 drops Cooking Wine

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Some Salt

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1 Chives

Chicken Soup

1. Prepare the ingredients

2. Peel the garlic, knot the shallots and set aside

3. Add water to the pot, boil the chicken, remove the blood

4. Remove the blood before, rinse the chicken and add water

5. Add knotted shallots

6. Add ginger garlic

7. Add cooking wine to remove fishy

8. Bring to a boil and turn to low heat for 30 minutes

9. carry out.

Tips:
1. Remember to blanch the chicken first to remove the blood
2. It is not necessary to add chicken essence, because the pure chicken soup is already very delicious.