Chicken Soup
by Honey kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
An excerpt from the original text of "A Dream of Red Mansions": Mrs. Wang would like to ask again: "Will you feel better at this meeting?" Mother Jia said: "Today is great. You just sent me the pheasant soup, I tasted it, and it was delicious. , I ate two more pieces of meat, which was very helpful in my heart.” (Forty-third time)
Chicken cub soup, does it still taste if you remove the wild characters? The answer is of course! Pheasants are now protected animals. Besides, they really want to eat. Although it is not difficult, inspection and quarantine are not guaranteed. It is also a matter to dare to eat! So choose a chicken cub and stew it according to the method, but I did my homework in advance, which is the broth, blanch it in a chicken rack, put it in a casserole, boil it and simmer for 2 hours, add ginger slices to remove fishy, and cook until soup Thick, clear the grease after cooling. Chicken cubs simmered in broth instead of water until crisp, and that bite of the soup is thick and thick, I don't know who would bear to refuse it! In order to avoid monotony, I added a little day lily. The day lily and the chicken that warms the middle and nourishes qi, replenishes the marrow and essence, can provide the human body with rich protein, fat and other nutrients. effect.
The key to this red dish is to use good soup instead of water, so the taste is only two words "delicious"! "
Chicken cub soup, does it still taste if you remove the wild characters? The answer is of course! Pheasants are now protected animals. Besides, they really want to eat. Although it is not difficult, inspection and quarantine are not guaranteed. It is also a matter to dare to eat! So choose a chicken cub and stew it according to the method, but I did my homework in advance, which is the broth, blanch it in a chicken rack, put it in a casserole, boil it and simmer for 2 hours, add ginger slices to remove fishy, and cook until soup Thick, clear the grease after cooling. Chicken cubs simmered in broth instead of water until crisp, and that bite of the soup is thick and thick, I don't know who would bear to refuse it! In order to avoid monotony, I added a little day lily. The day lily and the chicken that warms the middle and nourishes qi, replenishes the marrow and essence, can provide the human body with rich protein, fat and other nutrients. effect.
The key to this red dish is to use good soup instead of water, so the taste is only two words "delicious"! "
