1. Wash dangshen, astragalus, red dates, round meat and spare, and remove the pits of red dates
2. Wash the lean pork meat, slice ginger, and cut the lean meat into thick slices
3. Wash the chicken and chop it into large pieces
4. Put oil in the pot, add ginger slices and sauté
5. Add chicken and stir fry
6. Add a little cooking wine and stir fry evenly
7. Put appropriate amount of water in the soup pot, add Codonopsis, Astragalus, red dates, round meat and boil for 10 minutes, then add the fried chicken and lean meat slices, boil for 10 minutes, turn to medium heat and continue to boil for 30 minutes, seasoning is ready
8. You can enjoy the delicious chicken soup
Tips:Red dates need to be pitted
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