1. Prepare a vegetarian chicken
2. Slice into a pan and fry until golden on both sides
3. After the vegetarian chicken is fried, soak in cold water
4. Prepare the right amount of enoki mushrooms
5. Cut enoki mushrooms into sections and soak in light salt water
6. Soaked vegetarian chicken, cut into pieces for later use
7. Prepare an appropriate amount of shrimp cake, cut into thin slices and set aside
8. Add the chicken soup cooked in advance to the pot
9. Add the diced vegetarian chicken after boiling over high heat
10. Add thinly sliced shrimp cake
11. Wash the enoki mushrooms, put them in a soup pot, add a proper amount of water to make fungus, boil on high heat, simmer for 8-10 minutes on low heat, then out of the pot
12. The nutritious and delicious chicken soup golden needle shrimp cake is out
Tips:1. Chicken broth can be boiled with chicken bones in advance
2. Flammulina velutipes needs to be soaked in light salt water to remove the earthy smell of enoki mushrooms
3. The vegetarian chicken should be fried until golden on both sides and then soaked in cold water to make the vegetarian chicken soft and easy to taste
4. You can sprinkle a proper amount of green onion to decorate when it is out of the pot to make the dishes look better (the son protested seriously, so he didn't put green onion)
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