1. Cut the carrots and soaked mushrooms into finely pieces and set aside.
2. Boil the tofu in boiling water for three minutes. fish out.
3. The blanched tofu is crushed into puree.
4. Tofu puree and chopped carrots and shiitake mushrooms, mix well, add salt.
5. Add crushed black pepper
6. Add a spoonful of fuel
7. Shape it into a ball and steam it in a steamer for 10 minutes.
8. In a separate pot, add the curry coconut milk to make a juice.
9. Pour the curry sauce on the steamed meatballs and sprinkle with chopped green onions.
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