Chicken Soup Mushroom Hot Pot

Name: Chicken Soup Mushroom Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Native chicken; 200g Shiitake Mushrooms; 150g Seafood Mushroom; 200g radish; 300g shrimp; 200g Duck blood; 150g Cordyceps flower; 200g Lotus root; 300g Chrysanthemum; 150g tofu; 2 sections Green onions; 10 pcs Jujube; 1 piece Thick soup treasure; 3 bowls water; 2 capsules star anise; 6 slices ginger; Count Wolfberry

by Kitchen love

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the winter in the north, what can give people more warmth than hot pot. Chinese people have different feelings about hot pot. A hundred pots and thousands of flavors are not greasy. The delicious and mellow fragrant is famous all over the world. It can be called the spring breeze in the cold winter! China! The big rivers, men, women, old and young are nostalgic for the deliciousness of hot pot, and people in each place have different hot pot complexes. I think this kind of plot is full of Chinese character, warm and reunion, and full of human touch everywhere.
The pot bottom shabu-shabu using chicken broth is very delicious. You can drink a bowl of chicken broth to warm the stomach and then continue to fill the soup to rinse the meat and vegetables, and the deliciousness with mushrooms can be upgraded to a level. Therefore, it is recommended that you add "Mushroom Mushroom Soup Concentrate", which will make your hot pot more delicious.

Chicken Soup Mushroom Hot Pot

1. The native chicken is slaughtered, and the internal organs are removed and cleaned for later use

2. Boil a pot of boiling water, put the chicken in and blanch for 5 minutes to remove

3. Put the blanched chicken in a casserole, add water to cover the chicken, then put 2 star anises, 1 green onion, 5 jujubes, and simmer for one hour

4. Strain the boiled chicken broth, pour it into an iron pot, re-add a section of green onion, a few slices of ginger, a few jujubes, and a few medlars